A family favorite at Easter and Thanksgiving, this sauce is divine with baked ham.
1 cup white sugar
2 eggs ~ beaten with fork
3 level tspns dry mustard
2/3 cup white vinegar
Place sugar and egg in a small sauce pan mix until well blended. Mix vinegar and mustard in a small bowl add to the egg mixture. Cook slowly over medium heat, stirring constantly until thick (5 - 10 minutes) If your sauce looks thin it will continue to thicken as it cools. May be stored in a covered jar in the refrigerator.
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