Coupe Mount Kenya

For a final geography project my daughter did Kenya so we decided to try one of their regional desserts, this was so easy to make and yummy delicious

Coupe Mount Kenya

4-5 ripe mangoes
1 cup heavy cream
1/2 cup sugar
2 tbsp lemon zest
1/2 cup condensed milk
1/2 tsp salt

~peel pit mash mango (2 cups)
~whip heavy cream with sugar until stiff
~in a large bowl combine 2 cups mashed mango, lemon zest. condensed milk and salt
~fold in whipped cream
~pour into freezer trays or a 6 cup mold to freeze