Beer Braised Onions
2 large white onions thinly sliced
1 tbsp butter
1/2 bottle beer
salt n pepper to taste
melt butter add onions saute for 20 minutes
add salt n pepper deglaze with beer, cook until liquid has evaporated approximately 10 minutes
Bacon Maple Mustard
1/2 lb bacon chopped finely
1/2 cup maple syrup
3 tbsp dijon mustard
3 tbsp grainy mustard
3 tbsp yellow mustard
in a small pan cook bacon for 3-5 minutes and maple syrup and 3 mustards, bring to boil, remove from heat then let cool.
Serve on burgers, sausage on a bun, hot dogs
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