Jamacian Jerk Chicken Skewers

• 2 -3 tbsp ground allspice 
• 1/2 cup packed brown sugar
• 6 to 8 garlic cloves
• 4 to 6 Scotch bonnet peppers, seeded and cored (wear gloves!)
• 1 Tablespoon ground thyme or 2 Tablespoons thyme leaves
• 2 bunches green onions
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• salt and pepper to taste
• 2 Tablespoons soy sauce to moisten
• 4 boneless skinless chicken breasts, sliced into strips

Rub boneless skinless Chicken breasts with spice blend, marinate overnight in fridge

thread strips on to bamboo skewers and grill serve over rice (I add red beans to my rice)