Grilled Atlantic Salmon Steaks with Mango Salsa

 brush Salmon steaks with olive oil and season to taste (I use Club House Le Grille Salmon spices) grill on medium, turning only once

Salsa:

1-1/2 cups chopped peeled Mangoes

3/4 cup red sweet red pepper

2 tbsp chopped green onion (I like onion so I use more)

1 Jalapeno pepper seeded finely chopped (I use 1/2)

1 tbsp olive oil

zest of 1 lime + tbsp lime juice

1 tbsp vinegar

salt and pepper to taste

Combine all ingredients in a medium bowl, stir gently. serve (it's also great with nachos)