Pea and Mint Pesto

Pesto:

• 1-1/2 cups fresh peas (of your choice)
• 1/2 cup grated Parmesan
• 1 garlic clove
• 1/4 cup fresh mint leaves
• salt and pepper to taste 
• 1/3 cup olive oil

Add the peas, parmesan, garlic, fresh mint, and salt and pepper in a food processor and pulse to combine. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes.
Serve with warmed olives and fresh bread