Pesto:
- 1-1/2 cups fresh peas (of your choice)
- 1/2 cup grated Parmesan
- 1 garlic clove
- 1/4 cup fresh mint leaves
- salt and pepper to taste
- 1/3 cup olive oil
Add the peas, parmesan, garlic, fresh mint, and salt and pepper in a food processor and pulse to combine. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes.
Serve with warmed olives and fresh bread