Curried Potato Salad

2 lbs mini red potatoes quartered
3/4 cups plain Greek yogurt 2%
2 tbsp Madras spice
1 -1/2 tbsp Franks hot sauce *or your favorite
3/4 cups finely shredded carrots
1/2 thinly sliced green onions
1/3 cup thinly sliced celery
1/3 cup of fresh snap or sweet green peas
2 tbsp chopped unsalted cashews
salt and pepper to taste

1. Place the potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain and cool.
2.  combine yogurt, Madras, hot sauce, salt and pepper.
3. once potatoes have cooled mix everything together and garnish with cashews